Inspired by the roaring 20s of China, this new bar and lounge draws you in with its bold and distinctive design. As you step inside, you’re enveloped by an array of lush green tones, from the deep emerald walls to the soft green lighting that casts a rare and mesmerising glow throughout the space.

Dramatic frill curtains at the entrance open up to reveal a striking dragon fountain at the centre. Above, a series of ornate birdcages dangle from the ceiling, adding an unexpected touch of whimsy. The walls are adorned with Chinese art, seamlessly blending tradition with contemporary influences. At the heart of the space sits the bar, encircled by opulent seating that invites you to relax and sip your drink. Just a few steps away, we settled into the lounge area, where the atmosphere is both intimate and refined.

The highlights

We kicked off our evening at Jade with a round of drinks from their impressive selection, which covers everything from wines and bubbly to classic and inventive cocktails. We went for the latter, and it didn’t disappoint. To start, we ordered a trio of dumplings. The Classic truffle dumpling had a bright orange wrapper, topped with truffle shavings. Inside, the earthy flavours of cordyceps flower, mushrooms, and winter black truffle made it rich without being overwhelming.

The Caviar lobster dumpling, with its striking blue-and-white wrapper, was a standout. The sweet, tender lobster filling was topped with a generous dollop of caviar, adding a salty, briny pop that balanced perfectly with the lobster’s natural sweetness. The Roasted duck pot sticker was a winner with its crispy exterior and juicy duck filling, paired with a black pepper sauce that added a smoky kick.

For our second round of drinks, we tried the Aromatic duck salad, which was fresh and vibrant. The crispy duck was a great match for the sweet mandarin and pineapple, while the pomegranate and sesame dressing gave it a tangy, nutty finish. The Salmon carpaccio was light yet packed with umami, thanks to the truffle ponzu and the mild heat from the doubanjiang sauce. Finally, the Wagyu beef bao was a treat—tender wagyu short ribs, caviar, and green apple slaw stuffed into a soft bao bun, creating a mix of rich, salty, and slightly sweet flavours.

If you’re looking for a night out that’s equal parts delicious and memorable, this place ticks all the boxes. We left with full bellies, happy hearts, and a promise to return soon—because let’s face it, who could resist those dumplings a second time?

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Contact +9714 455 9989 or visit palmjumeirah.fivehotelsandresorts.com/eat-drink/jade.