Tucked away in the lush expanse of Jumeirah Golf Estates, Bussola offers a serene and elegant setting, where fresh, handmade pastas and authentic Italian cuisine take centre stage, crafted under the expert guidance of the Italian head chef. The interiors feature understated charm, with natural wood accents, neutral hues, and soft ambient lighting. We opted for a table indoors, close to the floor-to-ceiling glass-panelled windows, where the sweeping views of the pristine golf course were serene, green, and endlessly calming.

The real showstopper is Bussola’s expansive terrace. Perfect for al fresco dining, it blends into the tranquil surroundings, with the manicured greens stretching out as far as the eye can see. Even from indoors, the views bring a sense of openness and calm, making every moment at Bussola feel like an escape from the city’s relentless pace.

The highlights

We began with the Polenta fritta, the fried polenta, stuffed with creamy Taleggio cheese, was crispy on the outside and decadently soft on the inside, while the rich puttanesca sauce added a burst of flavour with its tangy tomatoes, olives, and capers. Next, the Parmigiana arrived, an absolute classic done to perfection. The aubergine was tender and layered with melted cheese, all baked to golden perfection, and paired with a robust tomato sauce that balanced the richness.

For mains, the Risotto alla Milanese was nothing short of exceptional. The Aquarello rice was cooked to a perfect al dente texture, while the saffron infused the dish with a fragrant earthiness, and the veal ossobuco was melt-in-your-mouth tender, enriching the risotto with its deep, savoury flavour. The Polletto alla piasta, a corn-fed baby chicken, was deboned with precision and marinated in a fragrant chilli sauce that gave it a gentle kick. The roasted potatoes on the side were perfectly crispy and soft, making for a delightful accompaniment to the tender chicken.

To finish, we had the Tiramisu, which was beautifully balanced—light, creamy, and with just the right amount of coffee. My dining partner opted for the Hazelnut ice cream, which was smooth, creamy, and packed with a deep nutty flavour that was the perfect end to a fantastic meal.

Book now

Call +9714 586 7760 or visit dubaigolf.com/bussola.