Dinner review: Rang Mahal, Business Bay, Dubai
The original Rang Mahal was an 18th century Royal residence in India, known as the “palace of colour”, and the team at its namesake restaurant in Dubai clearly understand the concept...
Reviews
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Brunch review: Mint Leaf of London, DIFC, Dubai
Prior to opening in Dubai last summer, Mint Leaf already had two Indian restaurants in the well-heeled areas of Piccadilly and the City financial district in London...
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Dinner review: Junoon, Shangri-La, Sheikh Zayed Road
‘Junoon' means passion in Hindi, and everything from the food, staff and decor backs up that concept to a tee. The Dubai branch is actually a spin off from the original Michelin-starred Junoon in New York...
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Dinner review: Claypot, Citymax, Kuwait Rd
Dubai is certainly not lacking in high-end Indian restaurants pushing the boundaries of molecular gastronomy. The city however, is perhaps left wanting when it comes to relaxed, old-fashioned curry houses serving up wholesome delicious food. This is where Claypot steps in...
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Dinner review: Iris, The Oberoi, Business Bay
Originally from Beirut, the popular Lebanese bar and restaurant opened its first venture in Dubai in 2013, which was quickly followed by a second restaurant in Abu Dhabi. The Dubai branch describes itself as “modern but unconventional”, serving “simple and elegant” dishes...
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Dinner review: Totora Cebicheria Peruana, DIFC
Just when you thought Dubai’s standard of Peruvian cuisine had reached its best – Totora opens its doors!...
