Zingy chicken stir-fry
By Good Food
Quick, easy and on the table in less than 30 minutes – what more could you ask for?
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Prep:10 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
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protein 0g
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salt 0g
Ingredients
- 2 blocks egg noodles
- 2 tsp sunflower oil
- 2 cooked chicken breasts, shredded
- 3 carrots, finely sliced into rings
- 2 tbsp clear honey
- 1 tbsp soy sauce
- juice 2 limes
- 3 tbsp toasted sesame seeds
- handful coriander leaves
Method
Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil. Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few mins. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with coriander to serve.