Winter whiskey sour
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Winter whiskey sour

By Chelsie Collins

This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter – perfect for Christmas parties

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 76
  • fat 0g
  • saturates 0g
  • carbs 3g
  • sugars 3g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • crushed ice
  • 50ml bourbon
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh orange juice
  • ½ tbsp sugar syrup
  • 2 slices of orange
  • honey
  • gold edible glitter

Method

  1. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.

  2. Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.

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