White chocolate cake

Get creative with toppings to make a treat for family and friends – or add these bite-sized cakes to your next bake sale

Prep:20 mins
Cook:30 mins

Easy

Nutrition per serving

kcal 489
fat 28g
saturates 16g
carbs 55g
sugars 40g
fibre 1g
protein 8g
salt 0.73g

Ingredients

250g pack butter, softened
300g self-raising flour
250g golden caster sugar
½ tsp baking powder
4 eggs
150ml pot natural yogurt
3 tbsp milk
1 tsp vanilla paste
200g bar white chocolate, half chopped
300g soft cheese, not fridge cold
100g icing sugar, sifted
sweets, to decorate

Method

Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.
Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.

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