White chocolate fondue
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White chocolate fondue

By Lesley Waters

Divine white chocolate fondue in which to dip summer fruits

  • Prep:5 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 577
  • fat 45g
  • saturates 26g
  • carbs 40g
  • sugars 24g
  • fibre 1g
  • protein 6g
  • salt 0.17g

Ingredients

  • 200g coarsely chopped, good-quality white chocolate
  • 50g unsalted butter
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • 250g each chilled cherries or blackberries and strawberries, to serve

Method

  1. Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.

  2. Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.

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