White cabbage & radish slaw
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White cabbage & radish slaw

By Sara Buenfeld

This healthy, crunchy slaw has a pop of chilli and a slight sweetness from the orange dressing that makes an addictive side dish to a spicy main course

  • Prep:10 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 48
  • fat 0g
  • saturates 0g
  • carbs 8g
  • sugars 8g
  • fibre 4g
  • protein 2g
  • salt 0g

Ingredients

  • 1 orange, juiced
  • 1 tbsp white wine vinegar
  • 1 red chilli, deseeded and finely chopped (leave out if you don't like spicy food)
  • 1 red onion, halved and thinly sliced
  • 300g shredded white cabbage
  • 150g radishes, thinly sliced
  • generous handful chopped coriander

Method

  1. Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.

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