Whisky cream
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Whisky cream

By Jane Hornby

The perfect addition to Christmas pudding – though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special

  • Prep:5 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 183
  • fat 19g
  • saturates 11g
  • carbs 1g
  • sugars 1g
  • fibre 0g
  • protein 1g
  • salt 0.02g

Ingredients

  • 284ml carton double cream
  • 1 tbsp whisky
  • 1 tsp icing sugar

Method

  1. Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.

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