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Welsh rarebit muffins

By Good Food

Get the kids to help make these yummy muffins, perfect for lunchboxes

Prep:15 mins
Cook:25 mins

Serves 12
Easy

Nutrition per serving

kcal 189
fat 11g
saturates 4g
carbs 19g
sugars 1g
fibre 1g
protein 6g
salt 0.79g

Ingredients

225g self-raising flour
50g plain flour
1 tsp baking powder
½ level tsp bicarbonate of soda
¼ tsp salt
½ level tsp mustard powder
100g strong cheese, half grated, half cubed
6 tbsp vegetable oil
150g Greek yogurt
125ml milk
1 egg
1 tbsp Worcestershire sauce

Method

Heat oven to 200C/fan 180C/gas 6.
Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.
In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.
Combine all the ingredients and divide between the muffin cases in the muffin tin.
Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.
What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

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