Weaning recipe: Cauliflower cheese purée
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Weaning recipe: Cauliflower cheese purée

By Caroline Hire

Introduce your baby to cauliflower and cheese with a purée designed for the early days of weaning. Serve one portion then freeze the rest

  • Prep:5 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 9
  • fat 0.5g
  • saturates 0.3g
  • carbs 0.3g
  • sugars 0.5g
  • fibre 0.3g
  • protein 0.5g
  • salt 0.02g

Ingredients

  • 1 small cauliflower, cut into florets (about 350g florets)
  • 25g grated cheddar
  • baby's milk

Method

  1. Put the cauliflower florets into a steamer over simmering water and cook for around 10-15 mins until tender.

  2. Add the cauliflower, still warm, to a food processor with the cheese and a splash of milk and blitz until smooth. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.

  3. Serve one portion and divide the rest between small containers or ice cube trays and freeze.

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