Watermelon, sumac & feta salad
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Watermelon, sumac & feta salad

By Helena Busiakiewicz

Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side

  • Prep:10 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 315
  • fat 8g
  • saturates 3g
  • carbs 48g
  • sugars 0g
  • fibre 3g
  • protein 11g
  • salt 1.53g

Ingredients

  • 1 shallot , thinly sliced into rings
  • 2 tsp sumac , plus a pinch to serve
  • 1 tbsp olive oil
  • 1 lime , juiced
  • 10g mint
  • 700g watermelon (prepared weight), cut into chunky cubes
  • 65g feta
  • 4 slices sourdough bread , to serve

Method

  1. Put the shallot in a small bowl of ice water and set aside. Whisk together the sumac, olive oil, lime juice and some seasoning.

  2. Chop half the mint. Drain the shallots well and put in a large bowl with the watermelon, most of the feta and the chopped mint. Toss with the dressing to combine.

  3. Transfer to a serving platter and scatter over the remaining feta and mint. Sprinkle with a pinch of sumac and serve with the toast.

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