Watermelon & strawberry slushie
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Watermelon & strawberry slushie

By Sophie Godwin

What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!

  • Prep:10 mins
    plus freezing, no cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 142
  • fat 1g
  • saturates 0.4g
  • carbs 29g
  • sugars 29g
  • fibre 2g
  • protein 2g
  • salt 0g

Ingredients

  • 1 small watermelon
  • 225g punnet of ripe strawberries, tops cut off
  • juice of 2 limes

Method

  1. The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.

  2. Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

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