Watermelon pizza
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Watermelon pizza

By Miriam Nice

Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer

  • Prep:10 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 112
  • fat 2g
  • saturates 1g
  • carbs 22g
  • sugars 21g
  • fibre 2g
  • protein 1g
  • salt 0g

Ingredients

  • 1 slice watermelon
  • 120g pineapple pieces
  • a few coriander or Thai basil leaves
  • 1-2 tsp toasted coconut flakes
  • ½ lime (juice and zest)
  • 1 tbsp honey

Method

  1. Take 1 round slice watermelon and cut into wedges, as you would a pizza, and lay them on a board. Scatter over 120g pineapple pieces, a few coriander or Thai basil leaves and 1-2 tsp toasted coconut flakes. Mix the juice ½ lime with 1 tbsp honey and drizzle over the top. Sprinkle with freshly cracked black pepper and zest ½ lime.

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