Watermelon & feta salad
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Watermelon & feta salad

By Miriam Nice

Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 236
  • fat 16g
  • saturates 8g
  • carbs 12g
  • sugars 12g
  • fibre 1g
  • protein 9g
  • salt 1.2g

Ingredients

  • 180g watermelon
  • ½ cucumber
  • ½ bunch mint
  • 1 tbsp olive oil
  • 100g feta
  • 1 tbsp balsamic glaze

Method

  1. Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

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