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Warm cauliflower salad

By Good Food

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

Prep:15 mins
Cook:35 mins

Serves 4
Easy

Nutrition per serving

kcal 206
fat 11g
saturates 1g
carbs 19g
sugars 18g
fibre 4g
protein 8g
salt 0.11g

Ingredients

1 cauliflower, broken into florets
2 tbsp olive oil
1 red onion, thinly sliced
3 tbsp sherry vinegar
1½ tbsp honey
3 tbsp raisins
small bunch dill, snipped
3 tbsp toasted, flaked almonds
50g baby spinach

Method

Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

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