Warm berry compote
By Good Food
Treat yourself to this fruity compote – so good you’ll want it with everything
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Prep:5 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 233
-
fat 11g
-
saturates 7g
-
carbs 32g
-
sugars 7g
-
fibre 11g
-
protein 4g
-
salt 31g
Ingredients
- knob of butter
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 200g punnet raspberries
- 200g punnet blueberries
- vanilla ice cream, to serve
Tip
Make doubleCook double the amount of compote and store the leftovers in the fridge. Stir through some yogurt for a great breakfast.
Method
Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.