Warm Baby Gem & feta salad
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Warm Baby Gem & feta salad

By Natasha Corrett

Tangy grapefruit pairs beautifully with slices of feta in this salad, topped with a zesty dressing – perfect as a pick-me-up at lunch

  • Prep:15 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 189
  • fat 12g
  • saturates 4g
  • carbs 12g
  • sugars 12g
  • fibre 4g
  • protein 6g
  • salt 1.2g

Ingredients

  • 50g feta
  • 2 large Baby Gem lettuces
  • 1 grapefruit, peeled and segmented
  • zest ½ lemon
  • juice and zest ½ lemon
  • 1 tbsp olive oil
  • 1 tsp rice syrup or agave
  • pinch of pink Himalayan salt
  • ¼ tsp brown rice vinegar

Method

  1. Slice the Baby Gem lettuces into quarters just down the root of the lettuce so it stays together.

  2. Heat a dry frying pan or griddle pan to a medium heat and place the lettuce quarters on it. Leave for 1-2 mins until the lettuce starts to brown slightly (you may need to do this in 2 batches).

  3. Make the dressing by putting all the ingredients in a jug and whisking until smooth. Slice the feta into 1cm blocks. Divide the lettuce between 2 plates, top with grapefruit segments and feta, then drizzle the dressing over the salad. Sprinkle over the lemon zest to garnish.

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