Veggie platter
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Veggie platter

By Good Food

Alastair Little’s veggie antipasti platter makes an ideal starter course, or to serve with wine and a loaf of crusty bread

  • Ready in 15 minutes
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 290g jar artichoke hearts in olive oil
  • 3 baby mozzarella balls
  • 290g jar baby onions in balsamic vinegar
  • 290g jar mixed mushrooms in olive oil
  • about a dozen each of caper berries and sun-kissed tomatoes
  • fresh basil leaves, to serve
  • focaccia or another Italian bread, to serve

Method

  1. Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.

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