Vegan Yorkshire puddings

A Sunday dinner staple that you can now enjoy even if you're vegan. With only five ingredients and that characteristic puff, these modified Yorkies are sure to be a hit

Prep:5 mins
Cook:30 mins
plus 1 hr resting

Easy

Nutrition per serving

kcal 140
fat 4g
saturates 0.4g
carbs 22g
sugars 0.2g
fibre 1g
protein 4g
salt 0.3g

Ingredients

225g self-raising flour
½ tsp baking powder
300ml unsweetened soya milk
100ml warm water
8 tsp vegetable oil

Method

Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.
Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.