Vegan mayonnaise
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Vegan mayonnaise

By Miriam Nice

Whip up this easy, dairy-free mayonnaise with silken tofu. This sensational spread will take vegan sandwiches to the next level

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 120
  • fat 13g
  • saturates 2g
  • carbs 0.4g
  • sugars 0.2g
  • fibre 0g
  • protein 1g
  • salt 0.04g

Ingredients

  • 100g silken tofu
  • 1 tsp cider vinegar
  • ½ tsp Dijon mustard
  • 100ml light olive oil
  • 1-2 tsp lemon juice

Method

  1. Put the tofu, vinegar and mustard into a jug and blend with a stick blender until smooth. Drizzle the olive oil into the jug in a slow stream, with the blender still on, to incorporate into the mayonnaise. Season with salt, pepper and lemon juice to taste.

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