Vegan cashew Parmesan

This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing

Prep:5 mins
No cook

Easy

Nutrition per serving

kcal 76
fat 5g
saturates 1g
carbs 3g
sugars 1g
fibre 1g
protein 4g
salt 0.4g

Ingredients

150g cashews
¼ tsp garlic powder
4 tbsp nutritional yeast

Tip

Flavour experiments

Experiment with different combinations of nuts and seeds for different flavoured ‘Parmesan’ or toast the cashews before blending. Macadamia nuts and sunflower seeds work well.

Method

Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.