Veg-packed noodle & egg bowl

With just four supermarket ingredients you can whip up a simple vegetarian noodle dish for two that’s both filling and rich in fibre – ready in just 15 mins

Prep:3 mins
Cook:12 mins

Serves 2
Easy

Nutrition per serving

kcal 510
fat 20g
saturates 3g
carbs 59g
sugars 14g
fibre 7g
protein 21g
salt 1.8g

Ingredients

2 medium eggs
125g dried medium egg noodles
200g stir-fry vegetables
120g pouch stir-fry sauce

Method

Boil the eggs for 6 mins, then set aside in cold water. Cook the noodles following pack instructions, drain and toss with 1 tbsp sunflower oil. Heat another 1 tbsp oil in a frying pan over a medium heat. Fry the veg for 5 mins. Heat the noodles through with the veg and sauce, and season. Peel the eggs and cut in half. Divide the noodles between bowls and top each with the eggs.