Ultimate chorizo ciabatta
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Ultimate chorizo ciabatta

By Charlie Clapp

Contains pork – recipe is for non-Muslims only

Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy

  • Prep:5 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 867
  • fat 46g
  • saturates 12g
  • carbs 74g
  • sugars 6g
  • fibre 6g
  • protein 37g
  • salt 4.6g

Ingredients

  • 2 small or 1 large ciabatta
  • 150g pack cooking chorizo, halved lengthways
  • 75g pesto
  • 200g roasted red peppers from a jar
  • handful rocket

Method

  1. Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.

  2. Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.

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