Tzatziki
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Tzatziki

By Barney Desmazery

This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

  • Prep:10 mins
    no cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 43
  • fat 3g
  • saturates 2g
  • carbs 2g
  • sugars 1g
  • fibre 0g
  • protein 2g
  • salt 0.1g

Ingredients

  • ½ cucumber, halved and deseeded
  • 170g pot Greek yogurt
  • 1 small garlic clove, crushed
  • handful mint leaves, chopped

Method

  1. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.

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