Turkey, bacon & avocado mini bagels
Add to favourite + Print Print

Turkey, bacon & avocado mini bagels

By Cassie Best

Contains pork – recipe is for non-Muslims only
Pack up a hearty lunch to look forward to – fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado

  • Prep:10 mins
    No cook
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 535
  • fat 21g
  • saturates 5g
  • carbs 58g
  • sugars 13g
  • fibre 4g
  • protein 27g
  • salt 3.9g

Ingredients

  • ½ small, ripe avocado, peeled
  • few drops lemon juice
  • 2 mini bagels, split in half
  • 1 tbsp cranberry sauce
  • 50g sliced cooked turkey or chicken
  • 4 slices crispy cooked bacon
  • handful baby spinach or rocket leaves

Method

  1. Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.

Suggested recipes from this collection...