Turkey & ham salad

Contains pork – recipe is for non-Muslims only
A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Prep:15 mins

Serves 4
Easy

Nutrition per serving

kcal 240
fat 9g
saturates 2g
carbs 14g
sugars 14g
fibre 3g
protein 27g
salt 1.67g

Ingredients

180g/6oz bag Continental salad
2 ripe pears
good handful walnut halves
3 slices turkey
3 slices ham
1 small red onion, finely chopped
1 tbsp red wine vinegar
2 tsp clear honey
125g/4½oz pot low-fat yogurt

Tip

Make it meat free
Replace the turkey and ham with 100g sliced chestnut mushrooms, 100g cooked peas or green beans and 50g shaved parmesan.

Method

Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.