Tropical overnight oats
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Tropical overnight oats

By Sophie Godwin

Give your breakfast a tropical twist with our overnight oats. This healthy, low-fat recipe takes minutes to prepare and can be made in a jar to take to work

  • Prep:10 mins
    No cook
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 325
  • fat 9g
  • saturates 4g
  • carbs 48g
  • sugars 13g
  • fibre 8g
  • protein 9g
  • salt 0.5g

Ingredients

  • 50g rolled porridge oats
  • 20g coconut yogurt
  • 2 sliced kiwis
  • 1 passion fruit
  • ½ tsp toasted mixed seeds

Method

  1. Soak the oats in 150ml water with a pinch of salt, then cover and chill in the fridge overnight.

  2. The next day spoon half the oats into a bowl. Layer with the coconut yogurt, sliced kiwis, the pulp of the passion fruit and the rest of the oats, then top with the toasted mixed seeds.

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