Tropical granola lollies
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Tropical granola lollies

By Georgina Fuggle

Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat

  • Prep:10 mins
    Cook:10 mins
    plus overnight freezing
  • Easy

Nutrition per serving

  • kcal 223
  • fat 9g
  • saturates 5g
  • carbs 30g
  • sugars 22g
  • fibre 4g
  • protein 3g
  • salt 0g

Ingredients

  • 2 large mangoes, peeled, destoned and roughly chopped
  • 2 large ripe bananas, peeled and roughly chopped
  • 8 tbsp coconut milk
  • 100g granola
  • 100g dark chocolate

Method

  1. Purée the mango, banana and coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight.

  2. The next day, whizz the granola slightly in a small food processor to remove any large lumps (or tip into a bowl and bash with the end of a rolling pin), then tip into a bowl.

  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl isn’t in contact with the water.

  4. Remove the lollies from their moulds. Dip the tops one at a time in the chocolate, then into the granola. Place on a tray lined with baking parchment to set – they will set very quickly. Eat immediately or freeze until needed.

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