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Triple chocolate cupcake kit

By Good Food

The perfect Christmas gift for someone who loves to bake – the ingredients for delectable chocolate cupcakes

Prep:10 mins
Cook:15 mins

Easy

Nutrition per serving

kcal 202
fat 9g
saturates 5g
carbs 31g
sugars 24g
fibre 0g
protein 3g
salt 0.15g

Ingredients

100g caster sugar
100g self-raising flour
2 tbsp cocoa powder
large glass jar with a clip or screw lid
200g white chocolate drops
100g bar milk chocolate or drops
cellophane, ribbon, gift bag or box, new spatula or wooden spoon and large label
sprinkles, or other decorations
12 cupcake cases

Method

Tip the caster sugar into the jar, followed by the flour, then finally the cocoa, so the ingredients sit in layers. Seal the jar.
Wrap the chocolate drops and bar up in cellophane. Tie the spatula or spoon onto the jar with ribbon and pack in a gift bag or box with the chocolates, sprinkles and cupcake cases.
Hand-write a label with the following instructions and attach it to the gift: ‘Heat oven to 180C/160C fan/gas 4. Put 100g very soft butter in a bowl with 2 eggs, add the contents of the jar and beat well. Add a drop of milk to the mix if it is too stiff. Stir in the white chocolate drops. Divide between the cake cases. Bake for 15 mins. Cool. Melt the milk chocolate, spoon a little over each cake and then decorate with sprinkles.’

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