Tortilla pizza
Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella
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Prep:10 mins
Cook:8 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 266
-
fat 14g
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saturates 6g
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carbs 23g
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sugars 3g
-
fibre 2g
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protein 11g
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salt 1.78g
Ingredients
- 4 tbsp passata
- 1 garlic clove, crushed
- ½ tbsp olive oil
- ½ tsp dried herbs (mixed herbs, basil or oregano work well)
- 2 plain tortillas
- 50g grated mozzarella
- 6-8 slices pepperoni
- 6-8 pickled jalapeño slices
Method
Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.