Tomato, ricotta & oregano toast
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Tomato, ricotta & oregano toast

By Elena Silcock

Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

  • Prep:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 146
  • fat 5g
  • saturates 3g
  • carbs 18g
  • sugars 6g
  • fibre 1g
  • protein 7g
  • salt 2.9g

Ingredients

  • 100g sliced heritage tomatoes
  • 1 tsp sea saltflakes
  • 2 slices of toast
  • 2 tbsp ricotta
  • balsamic glaze
  • handful of oregano leaves
  • black pepper

Method

  1. Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

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