Thick yogurt & herb dip
Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks
- 5 mins, plus 1 hour chilling
- Easy
Nutrition per serving
-
kcal 76
-
fat 7g
-
saturates 3g
-
carbs 1g
-
sugars 1g
-
fibre 0g
-
protein 3g
-
salt 0.09g
Ingredients
- 400g Greek yogurt
- 4 spring onions, finely sliced
- 1 tbsp each dill and mint, chopped
- extra-virgin olive oil, for drizzling
Method
Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.