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Prep:10 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 36
-
fat 2g
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saturates 0g
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carbs 2g
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sugars 2g
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fibre 0g
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protein 2g
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salt 0.15g
Ingredients
- 2 segmented and chopped limes
- 2cm piece chopped ginger
- 1 finely sliced shallot
- ½ chopped chilli
- 1 tbsp coriander leaves
- 2 tbsp peanuts
- dash fish sauce
- sprinkle sugar
- 8-12 baby spinach leaves
Method
Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.