Thai mango, chilli & lime cups

Serve these quick, zingy vegetarian nibbles at your next party

  • Prep:20 mins
  • Easy

Nutrition per serving

  • kcal 19
  • fat 1g
  • saturates 0g
  • carbs 3g
  • sugars 2g
  • fibre 0g
  • protein 0g
  • salt 0.06g

Ingredients

  • 1 mango
  • 1 red chilli
  • ½ red onion
  • handful coriander leaves
  • juice 1 lime
  • 2 tbsp sweet chilli sauce
  • 32 mini croustade cups

Method

  1. Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.

  2. Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they’ll be firm.

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