Thai beef stir-fry
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Thai beef stir-fry

By Good Food

A no fuss shopping list and super-quick to prepare, the perfect after work meal

  • Prep:5 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 178
  • fat 10g
  • saturates 2g
  • carbs 1g
  • sugars 1g
  • fibre 0g
  • protein 22g
  • salt 0.55g

Ingredients

  • 2 tbsp vegetable oil
  • 400g beef strips, or steak cut into thin strips
  • 1 red chilli, deseeded and finely sliced
  • 2 tbsp oyster sauce
  • handful basil leaves

Method

  1. Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

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