Tex-Mex burger
Add to favourite + Print Print

Tex-Mex burger

By Good Food

Contains pork – recipe is for non-Muslims only
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado

  • Prep:10 mins
    Cook:15 mins
    Plus chilling
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 589
  • fat 37g
  • saturates 16g
  • carbs 26g
  • sugars 4g
  • fibre 4g
  • protein 37g
  • salt 1.5g

Ingredients

  • 500g beef, pork or turkey mince
  • 1 red onion, finely chopped
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • 4 roll, toasted
  • 4 slices Monterey Jack cheese
  • 4 tbsp chopped fresh tomato
  • 1 avocado, sliced

Method

  1. Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.

  2. Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.

  3. Serve in rolls with cheese, tomato and avocado.

Suggested recipes from this collection...