Tex-Mex beans
By Good Food
Drain some canned beans, add herbs and crunchy tortilla chips and you’ve got a quick side dish for grilled meat or fish
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Prep:5 mins
- Serves 6
- Easy
Nutrition per serving
-
kcal 250
-
fat 13g
-
saturates 2g
-
carbs 25g
-
sugars 3g
-
fibre 8g
-
protein 11g
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salt 1.3g
Ingredients
- 3 x 400g/14oz cans mixed beans
- 1 small red onion, sliced
- small bunch coriander, chopped
- 6 tbsp garlic-flavoured oil
- 2 tbsp white wine vinegar
- handful tortilla chips, roughly broken
Method
Mix the beans, onion and coriander together, then stir in the oil and vinegar with some seasoning. Top with the tortilla chips.