Tex-Mex cheese dip
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Tex-Mex cheese dip

By Sarah Cook

Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapen?os, sweetcorn and coriander

  • Prep:10 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 180
  • fat 15g
  • saturates 10g
  • carbs 2g
  • sugars 2g
  • fibre 0g
  • protein 9g
  • salt 2.3g

Ingredients

  • 2 x 200g packs feta cheese, crumbled
  • 200ml soured cream
  • 3 tbsp sliced jalapeno chillies
  • 1 red chilli (deseeded if you don't like it too hot), finely chopped
  • ½ x 198g can sweetcorn, drained
  • small handful coriander leaves
  • tortilla chips (or gluten-free alternative), to serve

Method

  1. Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

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