Teriyaki pork meatballs

Contains pork – recipe is for non-Muslims only

Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi

Prep:1 mins
Cook:13 mins

Serves 4
Easy

Nutrition per serving

kcal 448
fat 15g
saturates 4g
carbs 50g
sugars 6g
fibre 5g
protein 26g
salt 3.8g

Ingredients

250g dried medium egg noodles
12 fresh pork meatballs
300g pak choi
6 tbsp teriyaki sauce

Method

Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.