Tartare sauce
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Tartare sauce

By Good Food

Make an easy tartare sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

  • Prep:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 195
  • fat 21g
  • saturates 2g
  • carbs 1g
  • sugars 1g
  • fibre 0.1g
  • protein 0.4g
  • salt 0.22g

Ingredients

  • 6 tbsp mayonnaise
  • 1 gherkinor 6 cornichons, finely chopped
  • 1 tbsp capers, rinsed and chopped
  • 1 tsp lemon juice
  • 1 tbsp chopped parsley
  • 2 tsp chopped tarragon

Method

  1. Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season. 

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