Tangy tomato relish
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Tangy tomato relish

By Barney Desmazery

Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead

  • Prep:10 mins
    No cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 22
  • fat 0g
  • saturates 0g
  • carbs 4g
  • sugars 4g
  • fibre 1g
  • protein 1g
  • salt 0.2g

Ingredients

  • 4 ripe tomatoes, chopped into small chunks
  • 1 small onion, finely chopped
  • 3 tbsp tomato ketchup
  • handful coriander, chopped

Method

  1. Mix together all the ingredients, except the coriander, with a pinch of salt. (Can be done up to three days ahead and kept in the fridge.) Stir through the coriander just before serving.

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