Tangy chicken breasts
Add to favourite + Print Print

Tangy chicken breasts

By Good Food

Contains pork – recipe is for non-Muslims only
An easy meal in under half an hour that will impress the whole family

  • Prep:5 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 321
  • fat 14g
  • saturates 8g
  • carbs 6g
  • sugars 6g
  • fibre 0g
  • protein 42g
  • salt 2.38g

Ingredients

  • 2 skinless chicken breasts
  • 3 tbsp barbecue sauce
  • 2 rashers streaky bacon
  • 50g cheddar, grated

Tip

Salsa
If you don’t like barbecue sauce, spread the chicken with tomato relish or salsa instead.

Method

  1. Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.

  2. Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.

Suggested recipes from this collection...