Sweetcorn salsa
By Good Food
This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta
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Prep:15 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 227
-
fat 13g
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saturates 4g
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carbs 20g
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sugars 7g
-
fibre 4g
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protein 8g
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salt 0.7g
Ingredients
- 4 fresh corn cobs
- 2 vine tomatoes, chopped
- ½ red onion, chopped
- 1 red pepper, deseeded and chopped
- 1 avocado, stoned, peeled and chopped
- 1 jalapeño pepper, deseeded and finely chopped
- handful coriander, roughly chopped
- juice 3 limes
- 75g feta cheese
Method
Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.