Sweet potato crisps
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Sweet potato crisps

By Chelsie Collins

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

  • Prep:10 mins
    Cook:20 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 70
  • fat 2g
  • saturates 0g
  • carbs 12g
  • sugars 6g
  • fibre 2g
  • protein 1g
  • salt 0.1g

Ingredients

  • ¼ small sweet potato
  • ½ tbsp olive oil

Method

  1. Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

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