Sweet potato jacket with blue cheese, bacon, pecans & cranberries
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Sweet potato jacket with blue cheese, bacon, pecans & cranberries

By Cassie Best

Contains pork – recipe is for non-Muslims only

Liven up a baked sweet potato with these punchy flavours. Use a pre-baked sweet potato to save time

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 551
  • fat 27g
  • saturates 12g
  • carbs 55g
  • sugars 32g
  • fibre 9g
  • protein 17g
  • salt 2.1g

Ingredients

  • 2 baked sweet potatoes
  • few slices of crispy bacon
  • 2 tbsp soured cream
  • 30g hard blue cheese, crumbled
  • 1 tbsp dried cranberries
  • maple syrupand pecans, to serve

Method

  1. Split the baked sweet potatoes down the middle and stuff each one with bacon. Top with the soured cream, crumbled cheese and cranberries. Crush the pecans in your hands and scatter over the potatoes with some black pepper. Drizzle with a little maple syrup if you have a sweet tooth.

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