Sweet & fruity Yorkshire pudding

Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version

Prep:5 mins
Cook:25 mins

Serves 4
Easy

Nutrition per serving

kcal 363
fat 7g
saturates 2g
carbs 69g
sugars 53g
fibre 2g
protein 11g
salt 0.26g

Ingredients

2 x 400g cans fruit in juice, drained
130g pack Yorkshire pudding batter mix
50g caster sugar
icing sugar to dust, optional

Tip

How to make Yorkshire pudding batter

Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.

Method

Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.