Swedish-style sausage meatballs
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Swedish-style sausage meatballs

By Katy Greenwood

Contains pork – recipe is for non-Muslims only

The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce – a quick and tasty weeknight supper

  • Prep:10 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 506
  • fat 43g
  • saturates 18g
  • carbs 14g
  • sugars 6g
  • fibre 0g
  • protein 16g
  • salt 3g

Ingredients

  • 450g pork sausages, skins removed
  • 1 tbsp oil
  • 2 garlic cloves, crushed
  • 1 tbsp Dijon mustard
  • 300ml tub half-fat crème fraîche
  • ½ small pack dill, finely chopped
  • mashed potato, to serve

Method

  1. Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.

  2. Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.

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