Super-quick Indian rice
By Good Food
Makes a brilliant low-fat accompaniment to just about every Indian curry
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Prep:5 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 275
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fat 8g
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saturates 1g
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carbs 45g
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sugars 1g
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fibre 3g
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protein 8g
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salt 0.02g
Ingredients
- 200g basmati rice
- 1 tbsp garam masala
- 100g frozen peas, defrosted
- 50g toasted flaked almonds
Method
Cook rice following pack instructions.
Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.