Super easy one-pan chilli beef
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Super easy one-pan chilli beef

By Samuel Goldsmith

Make this super easy, one-pan version of takeaway favourite crispy chilli beef in just 30 minutes

  • Prep:15 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 555
  • fat 18g
  • saturates 2g
  • carbs 67g
  • sugars 0g
  • fibre 6g
  • protein 28g
  • salt 3.04g

Ingredients

  • 320g Morrisons British Beef Sizzle Steak , sliced
  • 4 tbsp cornflour
  • 5 tbsp vegetable or sunflower oil
  • 1 onion , thinly sliced
  • 2 red peppers , sliced
  • 8 spring onions , sliced
  • 1 red chilli , sliced
  • 3 garlic cloves , crushed or finely grated
  • thumb-sized piece of ginger , finely grated
  • 4 tbsp sweet chilli sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp white wine or rice wine vinegar
  • 2 tbsp dark soy sauce
  • 600g straight-to-wok noodles
  • toasted sesame seeds , to serve (optional)

Method

  1. Put the beef in a large bowl and toss with the cornflour and ½ tsp each of salt and ground black pepper. Heat the oil in a large frying pan or wok over a medium heat and fry the beef until crispy. Remove from the pan and set aside (you don’t have to remove it from the pan, this but it ensures the beef doesn’t overcook and stays as crispy as possible). Reserve the oil in the pan.

  2. Stir in the onion and red pepper and fry for a few minutes until softened, then add the spring onions, chilli, garlic and ginger and cook for a couple of minutes longer before adding the chilli sauce, ketchup, vinegar and soy sauce. Mix everything together, cooking for 1 minute, then mix in the noodles and crispy beef. Cook for 2 mins, then serve in bowls with a scattering of sesame seeds, if you like.

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